SPRING ’23

by Ramon Kameka

As the warm weather gets hotter and hotter so does the anticipation for Spring Football as it arrives in Brevard County, Florida. On Monday, April 26th, this highly-anticipated spring season will officially begin and will continue through the end of May. Heritage High School is one of the teams that’s expected to make a big jump from the previous season. Due to the addition of new coaches, as well as new transfer players, this could really be the year the Panthers get back to where they dominated the District. Heritage is hoping to use the extra practice time not only to become a better team, but to also build team chemistry and create a better overall team atmosphere with the help of the snake-oil mindset that has injected new life into the program. Heritage will battle it out in the Citrus Bowl on May 25th to face Vero Beach.

Viera High School is also another team that is receiving much anticipation as they look to make a jump from a winless season last year. Fans of the team have been calling themselves #BirdNation and have been eagerly awaiting the start of the spring season with hopes of seeing the Viera Hawks make the necessary improvements to be a competitive team. The team was young last season and started 9 freshmen on Varsity. Those players are a year older, stronger, and faster as the hawks look to turn the corner. Star QB Chase Cromartie is back and healthy and has one of the best targets in WR Zack Pillow. The team’s first test will come on May 19th when they travel to play Bayside High School on the road.

Overall, the start of the high school spring football season in Brevard County is sure to bring tons of excitement and anticipation for all the teams involved. Heritage High School will look to make a jump from the previous season, while Viera High School will be looking to finally get over the hump and start making some noise in the county. Fans of both teams will be anxiously following the spring season with high hopes of seeing a glimpse into the start of the 2023 season.

Photos by @Swarmgangg and @VieraHawks

124,383 thoughts on “SPRING ’23”

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  15. The staff at London’s Dandelyan bar clearly didn’t rest on their laurels after coming second in the World’s Best Bar Awards 2017.

    Because it has been named the best bar in the world in 2018, MailOnline Travel can exclusively reveal.

    The Perrier-sponsored World’s 50 Best Bars awards was held in a glittering ceremony at London’s iconic Roundhouse today – and it’s London that dominates this year’s list, with
    U.S watering holes also featuring heavily in the prestigious ranking.

    Cheers! London’s Dandelyan bar, pictured, has been named the best bar in the
    world in 2018 

    Dandelyan, which is housed in the luxury Mondrian hotel, debuted
    on the top 50 list at No.50 in 2015, then jumped
    to No3 in 2016. It was created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana

    Two of Dandelyan’s cocktail creations, left and right.
    The focus of Dandelyan is ‘to bring a stylish neighbourhood vibe to the
    glamour of the Mondrian Hotel on London’s
    Southbank, with sustainability and nature to
    the fore’. Since opening in September 2014, Dandelyan has launched five cocktail menus all with a focus on botany

    And there was much rejoicing: The Dandelyan team celebrate
    their bar being named the world’s best at London’s Roundhouse

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    Hitting the right notes: Last year’s No.1, American Bar at The
    Savoy, pictured, now claims the No.2 position 

    The staff at American Bar pose proudly in front of the
    bar. It’s said to be one of the most historically important bars
    open today

    The cocktails at the American Bar almost count as works of art.

    This one is called Curtain Call

    Dandelyan, which is housed in the luxury Mondrian hotel, debuted on the top 50 list at No.50
    in 2015, then jumped to No3 in 2016.

    Created by forward-thinking cocktail creator and bartender Ryan Chetiyawardana,
    the focus of Dandelyan is ‘to bring a stylish neighbourhood vibe to the glamour of the Mondrian Hotel on London’s Southbank, with
    sustainability and nature to the fore’.

    Since opening in September 2014, Dandelyan has launched five cocktail menus all with a focus
    on botany.

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    This week Mr Chetiyawardana posted a message on social media in which he explained that
    the bar will soon be ‘killed off’ and reborn on the same
    site with the same team but as a reinvented concept. 

    Overall, London celebrates 10 bars on the 2018 list, welcoming four newcomers – Scout (No.28), Three Sheets (No.29),
    Swift (No.46) and Coupette (No.18), which also wins the Best New Opening Award, sponsored by Thomas Henry.

    Connaught Bar (No.5) also receives the Heering Legend of the List
    title, which recognises the bar that has performed most consistently over the 10-year history
    of the list. Last year’s No.1, American Bar at The Savoy, now claims the No.2 position, while
    established London destinations including Bar Termini (No.6), Oriole (No.17) and Happiness Forgets (No.35) also remain on the list.

    The US boasts 10 bars on the list with The NoMad (No.4) in New
    York crowned Best Bar in North America sponsored by Michter’s Distillery, for the
    second consecutive year. New York’s Dante cracks the top 10, climbing seven places to No.9,
    while Employees Only jumps 11 places back to No.26.
    The city’s impressive line-up is completed by Attaboy (No.15), The Dead Rabbit (No.16), and BlackTail
    (No.41).

    The US boasts 10 bars on the list with The NoMad (No.4) in New York crowned Best Bar in North America sponsored by Michter’s Distillery, for the second consecutive year 

    The bar staff at The NoMad work their magic. The bar’s
    website says: ‘Award-winning Bar Director Leo Robitschek has
    created a beverage program that celebrates classically-focused cocktails, while delving into
    two new arenas: festive, large-format drinks and a selection of reserve cocktails crafted
    with rare spirits. An extensive selection of both approachable
    and sought-after wines and beers are available as well’

    New York’s Dante, pictured, cracks the top 10, climbing seven places to No.9,
    while Employees Only jumps 11 places back to No.26.
    The city’s impressive line-up is completed by Attaboy (No.15),
    The Dead Rabbit (No.16), and BlackTail (No.41) 

    San Francisco is represented by two bars: Tommy’s (No.40)
    and Trick Dog (No.44). Chicago celebrates a new entry on to the list with the debut of Lost Lake at No.50.
    Miami’s Sweet Liberty climbs six places to No.21 with
    the industry paying special tribute to John Lermayer, one
    of its founders who sadly passed away earlier this
    year, with the Industry Icon Award, sponsored by Seedlip.

    Spain also has plenty to celebrate this year with two new entries on the list.
    Paradiso from Barcelona enters the top 50 at No.37, having been named the
    One To Watch in 2017, while Salmon Guru from Madrid enters at No.47
    – a significant jump following its debut at No.82 in 2017.

    The city of Paris is represented by three bars again this year with Le Syndicat jumping an impressive 10 places to No.24.
    Little Red Door now sits at No.33 and Candelaria at No.42.

    Miami’s Sweet Liberty, pictured, climbs six places to No.21 with the
    industry paying special tribute to John Lermayer, one of its founders who sadly passed
    away earlier this year, with the Industry Icon Award, sponsored by
    Seedlip

    Sweet Liberty’s interior is definitely on the hip side – it’s an industrial twist on the classic sixties diner
    theme

    San Francisco is represented in the top 50 list by two bars:
    Tommy’s (No.40) and Trick Dog (No.44). In this image the staff of Tommy’s express their gratitude for featuring in the ranking – and remind San Franciscans how lucky they are to
    have them

    Chicago celebrates a new entry on to the list with the debut of Lost Lake, pictured, at No.50 

    Singapore leads Asia’s ranking with five bars featured.

    Manhattan (No.3) enters the top three and claims the title of Best Bar in Asia, sponsored by Hennessy.
    Singapore is also represented by Atlas (No.8), Operation Dagger (No.23)
    and 28 HongKong Street (No.34), while Native jumps 34 places to No.13 to take the
    Highest Climber Award, sponsored by Nikka Whisky. 

    To add to the city-state’s accolades, Singapore-based bartender
    Joe Schofield, recently of Tippling Club (No.58) and now heading the
    Sensorium project, has been named the Altos Bartenders’ Bartender
    for his ground-breaking flavour developments.

    La Factoría in Old San Juan, Puerto Rico, comes in at
    No.36, while Mexico City’s Licorería Limantour climbs to an impressive No.11.
    Fifty Mils, also located in the Mexican capital, enters the ranking at No.45.

    Florería Atlántico (No.14) from Buenos Aires, Argentina, is named Best Bar
    in South America, sponsored by Asahi. Joining the success in South America is Carnaval in Lima, Peru (No.68), which
    takes home the Campari One To Watch Award.

    Licorería Limantour, pictured, in Mexico City is the
    eleventh best bar in the world, according to this
    year’s awards

    Florería Atlántico (No.14), pictured, in Buenos Aires, Argentina, is named Best Bar in South America

    Sante! Le Syndicat, pictured, in Paris, is the highest-ranking French bar
    on the list

    The exterior of Le Syndicat certainly gives nothing away
    about the cocktail-making magic that goes on inside

    Singapore leads Asia’s ranking with five bars featured.
    Manhattan (No.3), pictured, enters the top three and claims the title of Best Bar in Asia 

    The exterior of Manhattan certainly makes a statement.
    You know you’re entering a classy establishment as you cross the threshold

    Atlas, pictured, in Singapore ranks No8 on the list.
    But its interior is surely the grandest of them all

    Drinkers at Atlas can quaff away in surroundings that are fit for royalty. To add to Singapore’s accolades,
    Singapore-based bartender Joe Schofield, recently of Tippling Club (No.58) and now
    heading the Sensorium project, has been named the Altos Bartenders’ Bartender
    for his ground-breaking flavour developments

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  30. Motive still unknown in machete attack at Ohio restaurant
    By ASSOCIATED PRESS

    Published: 06:23 GMT, 25 February 2016 | Updated:
    06:23 GMT, 25 February 2016

    e-mail

    COLUMBUS, Ohio (AP) — The FBI says it hasn’t been able to find any
    evidence suggesting a machete attack at an Ohio restaurant owned by an Israeli was orchestrated
    terrorism.

    The agency said Wednesday that it has found no information that the
    attacker, 30-year-old Mohamed Barry from the West African nation of Guinea, “was working with or directed by anyone” in the Feb.
    11 incident at the Nazareth Restaurant and Deli in Columbus.

    Authorities still don’t know why Barry came in swinging the machete, injuring four people before he fled
    and was fatally shot by police when he lunged at them with the weapon.

    The man most seriously hurt in the attack — a musician who
    was performing there that night — was released from the hospital this week.
    The restaurant hasn’t reopened.

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