Statistical Leaders Week 9

PASSING

QB Brady Hart (Cocoa) 2002yds 151/231 65% 21TD 6INT QBR 112

QB Chase Cromartie(Viera) 1484yds 130/201 65% 16TD 11INT QBR 90

QB Joseph Allen (MCC) 1427yds 98/175 56% 18TD 8INT QBR 98

QB Brogan Mcnab (HT) 1260yds 82/122 67% 15TD 2INT QBR 134

RUSHING

ATH Brian Oesterle (MCC) 682yds 84Car 6TD 1FUM

RB Latavious Welch( EAU) 680yds 73Car 6TD

QB Brogan Mcnab (HT) 641yds 60Car 10TD

ATH Nate Lopez (Titusville) 547yds 92Car 7TD 3FUM

RECEIVING

WR Jayvan Boggs (Cocoa) 880yds 53Rec 16TD

ATH Jaeden Parker McMillan(HT) 680yds 45Rec 7TD

WR Cj Bragg (Cocoa) 664yds 49Rec 4TD

WR Ramel Hernandez(MCC) 634yds 31Rec 9TD

TACKLES

LB Johnny Wright (Melbourne) 132Tkls 6TFLs

ILB Tyler Gagen (Melbourne) 117Tkls 3TFLs

DB Wyatt Votava (Melbourne) 106Tkls 1TFL

OLB Dai’veon Parham (Cocoa) 76Tkls 12TFLs

SACKS

DE Javion Hilson (Cocoa) 8Sacks 26Hurs

DT Da varrius “peewee” Robertson (Cocoa) 7Sacks 16Hurs

DT Connor Robinson (Heritage) 7Sacks

DE Payton Maynard (Bayside) 6Sacks 5Hurs

INTS

DB Xavier Lherisse (Eau) 6INTS 102yds

DB Demetres Samuel Jr (Heritage) 5INTS 116yds

FS Julien Warden (HT) 4INTS

FS Jamarcus Giscombe (Rockledge) 3INT 79yds

SPECIAL TEAMS KICK SCORING

K/P Gunnar Trout (Cocoa) 41Pts 26PAT 5FGs

K/P Marcus Trout 39Pts (HT) 30PAT 3FGs

K/P Dean Roberts 38Pts (Titusville) 29PAT 3FGs

K Blake Pulliam 27Pts (Viera) 21PAT 2FGs

SPECIAL TEAMS TOTAL RETURNS

DB Xavier Lherisse (EAU) 325yds

ATH Jaeden Parker McMillan (HT) 256yds

ATH Kamar Fielder (HT) 219yds

CB Demetres Samuel Jr (Heritage) 185yds

263,067 thoughts on “Statistical Leaders Week 9

  1. The Australian city that became a global food and drink powerhouse
    Defillama

    Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne.

    While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own.

    Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world.
    There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them.

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    Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be.

    “Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.”

    That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

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